When sunny Mediterranean seas turned into cloudy Dutch canals
The differences between here and home were immediately clear. The weather and food—two constants of daily life—felt entirely foreign. Greece offers year-round sunshine, while the Netherlands often greets you with gray skies and unexpected rain. At first, I thought I could handle it. But as the months passed, and winter came around the corner, the cold and lack of sunlight became a struggle.
And then, there was the food. Let’s just say I quickly became the Greek chef for me and my friends, regularly making dishes like moussaka in my tiny student kitchen. Dutch cuisine, while practical, lacked the rich flavors I was used to.